Black Wheat Flour (Certified Organic)

Black wheat flour is derived from the black wheat plant. Ours is 100% Organic, low in gluten, and rich in anthocyanin, which is a type of antioxidant with anti-inflammatory properties. Black wheat flour is much healthier than white wheat flour since it is nutrient-rich plus contains numerous health benefits. The flour gets its hue from the antioxidant 'anthocyanin', which gives fruits and vegetables their black, blue, red or purple colour. It is a much healthier flour compared to white wheat (regular) flour since white wheat has a 5 ppm (parts-per-million) concentration of anthocyanin, but black wheat has approximately 100-200ppm of anthocyanin!

• Certified Organic Superfood
• Low in Gluten and high in Antioxidants

Our Certified Organic Black Wheat Flour is sourced from small farming communities in Karnataka.

This superfood can be used to substitute most of your base items in cooking, that is white flour, maida, besan and even rice flour. Hence it is a versatile ingredient that can be used to make chapattis, parathas, uttapams, chillas, idlis, bread and baked goodies. Make a hearty breakfast by adding it to your pancake or waffle batter.

• Nutrient Rich - Being rich in antioxidants, it helps lessen stress and nervous breakdowns. It's rich in vitamin B, fibre, magnesium, potassium, calcium, iron, and amino acids, which can help boost immunity.
• Cardiovascular Health - This flour contains unsaturated fatty acids that can help in regulating Blood pressure and Cholesterol levels.
• Relieves Constipation - Its low-fat content can aid in digestion and provide relief to constipation.
• Diabetic Friendly - Having a low Glycemic Index, it can control blood sugar levels.
  

Store in a cool, dry place